Fresh-firecoal Chestnut-falls and Finches’ Wings: In Praise of Diversity
I give you the humble cherimoya. I’d seen them before occasionally, but until we moved to Spain I’d never tried one. It’s a fruit, you know, about the size of a large orange, green-skinned but a creamy, custardy-white on the inside – the other common name is ‘custard apple.’ The taste is somewhere between a…