Killing Us Softly: The Food Industry and the Death of Home Cooking
So you’re pressed for time (who isn’t?) and you decide to make a simple sauce to throw on some pasta for dinner tonight. Easy, fast, economical. You sautĂ© a bit of fresh garlic in olive oil, maybe some chopped onions, pour in a can or two of of tinned tomatoes, a pinch of salt. VoilĂ !…